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Product Description:
Quinoa is a member of the Chenopodium family and is similar to amaranth. It was one of the staple grains for the ancient Incas, who called it "The Mother Grain". It has been consumed for thousands of years and is one of the highest grain sources of protein. Serving Size: 1/3 cup (50g) Servings Per Container: 9 Suggested Use: Tasty Quinoa can be cooked like brown rice, yet only takes twenty minutes. First clean the Quinoa grain by rinsing through a strainer. Simmer for about twenty minutes until Quinoa expands fully. Then add seasonings and desired vegetables and cook until water is gone.
Other Ingredients: 100% Organic Quinoa Disclaimers: Certified by QAI Organically grown and processed in accordance with the California Foods Act of 1990.

Rating : - Great for breakfast or lunch
Avid user of QUINOA (Keenwa). This grain is a great cereal (add a sweetner or fruit (fresh or dried), add some nuts (chopped almonds, pecans, brazil, filberts or sunflower seeds)add juice or milk and you have a filling breakfast. My favorite is grated apples, dates and chopped pecans, I add some cinnamon, nutmeg and milk.

For Lunch I add any chopped veggies (tomatoes, cucumber, green onions, bell peppers, avocado, olives, raw peas, corn - you get the idea) I have on hand (raw & chopped), with some basil, oregano, parsley (any combination of herbs you enjoy) with some olive oil and balsamic vinegar on a bed of lettuce and you have a great and filling lunch. You may add cooked or leftover chicken.